|
Course Code
|
Semesters & List of Courses
|
Cr. Hr.
|
Pre-Requisite
|
|
Semester 1
|
|
SHS.101
|
Anatomy I
|
4
|
None
|
|
SHS.102
|
Physiology I
|
3
|
None
|
|
SHS.103
|
Biochemistry & Genetics I
|
3
|
None
|
|
SHS.104
|
English I
|
3
|
None
|
|
SHS.105
|
Islamiyat I
|
2
|
None
|
|
SHS.106
|
Introduction to Computers I
|
3
|
None
|
|
Semester credit hours
|
18
|
|
|
|
|
|
|
Semester 2
|
|
SHS.107
|
Anatomy II
|
4
|
None
|
|
SHS.108
|
Physiology II
|
3
|
None
|
|
SHS.109
|
Biochemistry & Genetics II
|
3
|
None
|
|
SHS.110
|
English II
|
3
|
None
|
|
SHS.111
|
Pakistan Studies
|
2
|
None
|
|
SHS.113
|
Intro to Nutrition Sciences
|
3
|
None
|
|
Semester credit hours
|
18
|
|
|
|
|
|
|
Semester 3
|
|
SHS.201
|
Anatomy III
|
3
|
SHS.107
|
|
SHS.202
|
Physiology III
|
3
|
SHS.108
|
|
SHS.203
|
Biochemistry & Genetics III
|
2
|
SHS.109
|
|
SHS.204
|
English III
|
3
|
SHS.110
|
|
SHS.205
|
Biostatistics I
|
3
|
None
|
|
SHS.207
|
Principles of Human Nutrition
|
3
|
None
|
|
Semester credit hours
|
17
|
|
|
|
|
|
|
Semester 4
|
|
SHS.208
|
Behavioral Sciences
|
3
|
None
|
|
SHS.209
|
Biostatistics II
|
3
|
SHS.205
|
|
SHS.214
|
Intro to Food Science
|
3
|
SHS.113
|
|
SHS.215
|
Developmental Nutrition
|
3
|
SHS.207
|
|
SHS.303
|
Sociology
|
2
|
None
|
|
SHS.435
|
Nutrigenomics
|
3
|
SHS.207
|
|
Semester credit hours
|
17
|
|
|
|
|
|
|
Semester 5
|
|
SHS.301
|
Pathology & Microbiology I
|
3
|
SHS.201 & SHS.202
|
|
SHS 436
|
Nutrition education
|
2
|
SHS.215
|
|
SHS.319
|
Food Toxicology & Safety
|
3
|
SHS.214
|
|
SHS.307
|
Food Processing & Preservation
|
3
|
SHS.214
|
|
SHS.350
|
Supervised Clinical Practice I
|
3
|
SHS.201 & SHS.202
|
|
SHS 361
|
Patient Safety I
|
1
|
None
|
|
SHS 327
|
Meal Management
|
2
|
SHS.215
|
|
Semester credit hours
|
17
|
|
|
|
|
|
|
Semester 6
|
|
SHS.317
|
Pathology II
|
2
|
SHS.301
|
|
SHS.318
|
Microbiology II
|
2
|
SHS.301
|
|
SHS.408
|
Food Laws & Regulations
|
2
|
None
|
|
SHS.406
|
Community Nutrition
|
2
|
SHS.317, SHS.318 & SHS.319
|
|
SHS.320
|
Virology & Parasitology
|
3
|
SHS.301
|
|
SHS.360
|
Supervised Clinical Practice II
|
3
|
SHS.350
|
|
SHS.437
|
Dietetics I
|
3
|
SHS.406
|
|
Semester credit hours
|
17
|
|
|
|
|
|
|
Semester 7
|
|
SHS.505
|
Professional Practice (Law, Ethics & Administration)
|
2
|
SHS.423
|
|
SHS.508
|
Nutrition and Exercise Physiology
|
2
|
SHS.427
|
|
SHS.515
|
Nutrients & Drug Interaction
|
3
|
SHS.420
|
|
SHS.517
|
Community Project
|
2
|
SHS.406
|
|
SHS.516
|
Dietetics II
|
3
|
SHS.437
|
|
SHS.514
|
Critical Care & Emergency Nutrition
|
3
|
SHS.426 & SHS.427
|
|
SHS.470
|
Supervised Clinical Practice III
|
3
|
SHS.360
|
|
Semester credit hours
|
18
|
|
|
|
|
|
|
Semester 8
|
|
SHS.504
|
Scientific Inquiry & Research Methodology
|
3
|
SHS.423
|
|
SHS.426
|
Public Health Nutrition
|
3
|
SHS.406
|
|
SHS 518
|
Dietetics III
|
3
|
SHS.516
|
|
SHS.480
|
Supervised Clinical Practice IV
|
3
|
SHS.470
|
|
SHS.490
|
Research project for allied health sciences
|
6
|
|
|
Semester credit hours
|
18
|
|